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Showing 1 - 6 results of 6 for search 'CHOCOLATE AND CONFECTION', query time: 0.66s Refine Results
  1. 1
    AStudy of ConfectionˊsSituationalConsumption Behavior
    by YU ya-ting, 余雅婷
    Published 2015
    “..., The confectionery items most commonly purchased chocolate, usually make a purchase at a special occasion or event...”
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  2. 2
    Tolerance for High Flavanol Cocoa Powder in Semisweet Chocolate
    Subjects: “...semisweet chocolate...”
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    Article
  3. 3
    Entrepreneurial Master Project; Svenska Guldkusten Organic Chocolate.
    by Essuman, Paa Kwesi
    Published 2012
    “... is to provide customers with rich organic chocolate that can be eaten as a source of health and wellbeing...”
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  4. 4
    Instrumental texture properties of Spanish turrón, Italian torrone and French nougat
    Subjects: “...confection...”
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    Article
  5. 5
    Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?
    “...Chocolate has been consumed as confection, aphrodisiac, and folk medicine for many years before...”
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    Article
  6. 6
    Raising the Bar: A Story of Bean-to-bar Chocolate Production in New Zealand
    by Sturny, Arno
    Published 2019
    Subjects: “...Chocolate...”
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